Diego Pressenda 2020 Barolo Barbadelchi, Diego Pressenda, DOCG Piemonte, 14.5%

Piemonte

2020 Barolo Barbadelchi, Diego Pressenda, DOCG Piemonte, 14.5%

Diego Pressenda · 2020 · DOCG

In stock
$78.00

Cantina members pay $70.20 · Join the club

Add 5 more and the price drops to $71.76 a bottle — six-bottle price.

1

In stock · ships within 24–48 hours

Varietal
Nebbiolo
Appellation
DOCG
Type
Red
Alcohol
14.5% · 750ml

If you usually drink

Pinot Noir

this is the bottle we’d put in your hand instead.

Best for

From the winery

Diego Pressenda

Barolo – The King of Wines Step into the heart of Piemonte with a wine that embodies elegance, power, and tradition. Barolo —known as the “King of Wines and Wine of Kings” —offers a profound tasting experience rooted in centuries of Italian winemaking. Crafted exclusively from the noble Nebbiolo grape, Barolo reveals its depth through careful aging and terroir-driven character. In the glass, it displays a deep garnet-red color, which naturally develops amber hues as it matures. The bouquet is bold and inviting. You’ll first notice aromas of violets, red cherries, and dried roses. As it opens, earthy notes of truffle, leather, and tobacco begin to emerge, joined by hints of licorice and spice. It’s a wine with layers—each sip offering something new. On the palate, Barolo is dry, full-bodied, and structured, with firm tannins and lively acidity. It starts intense but softens beautifully with age, delivering a long, elegant finish that lingers and evolves. This complexity is what makes Barolo so revered by wine lovers around the world. Food Pairing: Barolo pairs beautifully with rich, flavorful dishes like braised meats, truffle pasta, mushroom risotto, and aged cheeses such as Grana Padano or Castelmagno. Its tannic strength and vibrant acidity cut through hearty dishes, enhancing each bite.

Pour it with

  • Wild boar ragù
  • Pizza margherita
  • Braised short rib

Tasting profile

BodyAcidityTanninFruit
Body
Acidity
Tannin
Fruit