Where it comes from

Nine regions, one book

Nine Italian regions, from the Alps to the islands — and the wines we bring in from each of them.

The book, mapped

Italy, in relief.

9 regions · 52 wines · from $18.00

The nine regions we buy from are cast in brass; the rest of the country is cut in stone around them. Take a region and the shelf comes with it.

Hover a region · click to open its shelf

Region by region

12 wines · $18.00–$119.00

Falanghina, Greco and Aglianico — volcanic soil, ancient grapes, the Amalfi Coast.

11 wines · $26.00–$359.00

Primitivo and Nero di Troia from the heel — sun, salt, and old bush vines.

7 wines · $24.00–$45.99

The toe of the boot — Gaglioppo on ancient terraces above the Ionian Sea.

6 wines · $39.00–$359.00

Nebbiolo in the fog — Barolo, Nebbiolo d’Alba, and honest Barbera.

4 wines · $22.00–$84.00

Sangiovese and stone farmhouses — the Italy everyone pictures, done properly.

4 wines · $24.00–$67.00

Montepulciano and Pecorino between the Apennines and the Adriatic.

3 wines · $19.00–$92.00

Amarone, Valpolicella Ripasso and Soave Classico.

3 wines · $18.00–$23.00

Island sun and sea wind — Nero d’Avola, Catarratto and Pinot Grigio.

2 wines · $36.00–$39.00

Cannonau and Vermentino — an island that never much cared what the mainland thought.